Katori Titanium Cutting Board Reviews & Complaints Titanium is naturally non-porous and chemically stable, meaning it does not absorb liquids, food particles, or bacteria. The board's surface remains smooth and intact even after heavy use, ensuring that no material is shed into your food. This feature not only maintains the board's cleanliness but also protects your knives from dulling quickly, although some users may need to hone their knives more frequently than when using softer wood boards. After use, cleaning is straightforward—rinse with water or pop it into the dishwasher, with no need for oiling or intensive scrubbing.
Katori Titanium Cutting Board Reviews & Complaints The benefits of the Katori Titanium Cutting Board are numerous and cater to a wide range of kitchen needs. The board's non-porous titanium surface is inherently resistant to bacterial growth, making it a safe choice for food preparation. This feature is particularly important in a kitchen setting where cross-contamination can be a concern. Traditional wood and plastic boards often harbor bacteria in their grooves and pores, leading to unpleasant odors and potential health risks. Order Now Katori Titanium Cutting Board Reviews and Complaints BBB